Hidden at the side of Market City is The Meeting Point, a place for young people to meet and hang out, while enjoying traditional Taiwanese food and drinks.
While there for dinner, we decided to try one of their Top 10 dishes, …
… the Stir Fried Bitter Melon with Salted Eggs.
Also ordered, were the Pan Fried Preserved Turnip Omelette …
… Stir Fried Cabbage with Chilli Pepper, …
… and Salt and Pepper Prawns.
Besides the more traditional cuisine, The Meeting Point also offers dishes infused with a dash of Japanese, such as the Signature Collagen Shabu Shabu.
Other than the Shabu Shabu, I wouldn’t really consider their dishes traditional Taiwanese since most of them could be easily ordered from any Chinese restaurant.
The Meeting Point
Shop R1.01B, 9-13, Hay Street, Haymarket, NSW 2000, Australia.
+61 2 9280 3680