If you get to choose any kind of flavour for chocolates, which would it be? Dark chocolate? White chocolate? Strawberry? Mint? or … Wasabi?
Yes, you heard it right, Wasabi.
And if you think that Wasabi-flavoured Kit Kat sounds weird, how about Bubblegum, Rose, Vinegar, Sakura (Cherry Blossom), Iced Tea, Caramel and Salt, Kinako (Soybean), Matcha (Green Tea), Gold, Azuki (Red Bean), Zunda (Mashed Edamame Beans), Soy Sauce, Yakimorokoshi (Grilled Corn), Daigakuimo (Candied Sweet Potato), Pepper, Houjicha (Japanese Roasted Tea), Kokuto (Black Sugar), Veggie, Ginger Ale, Ramune (Carbonated Soft Drink), and Cookies?
Or something more sinful like Green Grape Muscat, Caramel Macchiato, Café Latte with Hokkaidō Milk, Cheesecake, and Pudding?
Or for the fruit lovers, how about Apple, Orange, Pickled Plum, Cucumber, Wa Guri (Chestnut), Beet, Hascapp (Hokkaido Blueberry), Jyagaimo (Potato), Kiwifruit, Strawberry, Peach, Berry, Mango, Watermelon, Pumpkin, Lemon, Cantaloupe, Blueberry, Mixed Juice, Banana, Almond, and Watermelon?
Although there exists so many weird and wacky flavours, special thanks to Yuko for such a lovely and meaningful (since Wasabi is synonymous to Japan) souvenir!!
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