Friday, August 13, 2010

AU2010 - Sambal

In Australia, would you think about a hot and spicy paste or a type of food when you hear the name Sambal?

 

 

How about an Indonesian restaurant? Or possibly Malaysian?

 

 

Tucked away in a little corner, Sambal could be Sydney’s hidden gem for Malaysian food. It is so well hidden that I almost missed the restaurant’s entrance (or rather thinking where was the entrance?).

 

 

Serving all sorts of Malaysian hawker food …

 

 

… we decided to try their Penang Char Kway Teow, …

 

 

… Mamak Mee Goreng …

 

 

… Nasi Goreng …

 

 

… and Ais Kacang.

 

 

I reckon Sambal did a very good job cooking up some authentic hawker fare, but, it would be even better if they provided the option of a smaller serving at half the price.

 

 

Why’s that? Because, great food comes in small portions!!

 

Photo credits: Chrys


Sambal on Urbanspoon

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