Tuesday, April 24, 2012

AU2012 - Kamikaze Teppanyaki

Famed for their fresh ingredients and theatrical culinary experience, Kamikaze has been growing tremendously over the past 8 years, especially in the Gold Coast region.

 

 

Besides the ingredients, I suppose, the main differentiating factor among teppanyaki restaurants in Australia is the sauce.

 

 

Thus, during our visit, we decided to try their home made Kamikaze Sauces. With two types of homemade sauces to choose from, we coupled the Kamikaze Special Sauce, a mixture of honey, garlic and soy sauce, with cuttlefish …

 

 

… and the Kamikaze Gourmet Sauce, a mixture of sweet wine, ginger and lime, with kangaroo meat.

 

 

For something more traditional, we also ordered for the Teppan Sirloin Steak …

 

 

… and the Teppan Sweet Chilli Chicken.

 

 

As a complement to the meaty dishes, every order also came with a Kamikaze Salad, miso soup and rice.

 

 

Our verdict, we liked the Kamikaze Gourmet Sauce, but maybe not with kangaroo meat. Might have tasted better if we have had it with chicken!!

 

 

Kamikaze Teppanyaki
Shop 12A, Circle on Cavill, 55 Cavill Avenue, Surfers Paradise, QLD 4217, Australia.
+61 7 5592 0888
http://www.kamikaze.net.au/

Kamikaze Teppanyaki on Urbanspoon

2 comments:

hcvvorld of Travels and Photography said...

eh? looks like chinese cooking to me..hehe..well it's kamikaze in Aussie..haha but still looks delicious to me

Alex said...

well, i suppose the general Asian cooking in western countries is: meat + sauce...

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