Thursday, March 22, 2012

AU2012 - BearBrass

Situated by the Yarra River at Southbank, BearBrass seems to be a buzzy venue for snacks and drinks.



After a long day’s walk around the Melbourne CBD, we stopped by BearBrass for some evening snacks. Among them included the rich chocolate sundae …



… and the cured ham pizza, which also consists of roasted garlic, fresh basil, olives and tomatoes.



Complementing our sweet and salty snacks are the sour homemade lemonade …



… and the slightly bitter organic ginger beer.



Four tastes in a meal, within a city of four seasons!!



Shop G3A, Southgate Arts and Leisure Precinct, 3, Southgate Avenue, Southbank, VIC 3006, Australia.
+61 3 9682 3799

Bear Brass on Urbanspoon

1 comment:

Chopinand @ ChopinandMysaucepan said...

Dear Alex,

I love thin crust pizzas and this one looks pretty good with those large slivers of prosciutto!

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