After trying most of the must-eat main courses, we were back to Penang again, but this time, for the desserts and snacks.
Our visit started off with the Roti Canai.
Then came the Chicken Satay …
… and the hardened and slightly burnt Loh Bak.
Unexpectedly, the Popiah came covered in a sweet and spicy sauce (which were kind of weird and disappointing).
Luckily, we had the Ais Kacang that made up for all the disappointments!!
117, North 10th Street, Philadelphia, PA 19107, USA.
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