Saturday, October 29, 2011

US2011 - Penang

After trying most of the must-eat main courses, we were back to Penang again, but this time, for the desserts and snacks.



Our visit started off with the Roti Canai.



Then came the Chicken Satay …



… and the hardened and slightly burnt Loh Bak.



Unexpectedly, the Popiah came covered in a sweet and spicy sauce (which were kind of weird and disappointing).



Luckily, we had the Ais Kacang that made up for all the disappointments!!



117, North 10th Street, Philadelphia, PA 19107, USA.
+1 215 413 2531

Penang on Urbanspoon
Penang Malaysian Cuisine Resturant on Foodio54

1 comment:

Angel said...

This look nice.....I thought you back to Malaysia already :)

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