Housed within a 1765 building that is also home to a Terracotta warrior, Yangming is known as the number one Chinese restaurant in America!!
Also ranked by USA Today as one of America's "Ten Great Places to dine on fine Chinese food," and twice selected to prepare a banquet at the celebrated James Beard House in New York City, Yangming serves authentic regional and innovative fusion cuisine in a gorgeous setting.
After browsing through their menu, we decided to have the Crispy Spring Rolls as appetizers. Funnily, we had two tiny spring rolls served on a huge plate.
Then came our entree, the Spicy Fish (??) …
… and the Spicy Szechuan Sesame Chicken …
… that were served with a choice of brown or white rice.
A pot of tea also accompanied our dinner. Due to the dimly lit environment, I only realised the stains on the teapot after using flash.
For a moment, I did question its cleanliness!!
Lastly, our dinner ended with the serving of Lychee …
… and Fried Banana.
And just before we left, we were served something that each and every Asian restaurant in America will provide. Fortune Cookies!!!
Hopefully, in the future, we will also have the chance to check out Michael Wei’s other award winning restaurants: Mandarin Garden, NECTAR and CinCin.
1051, Conestoga Road, Bryn Mawr, PA 19010, USA.
+1 610 527 3200