Although we did not have a good impression of King’s Chinese Restaurant in the past, we decided to give it a second chance by having our farewell lunch there.
While still maintaining the old interior for the front section …
… a lot have changed since we last visited, from the renovated dining area at the back to the staffs and menu (possibly an ownership change along the way?).
Like any other Cantonese restaurant, the soup was served first, where we had the West Lake Beef Soup. Next came the soft shell crab …
… and roast duck.
Following that, the steamed egg and seafood …
… and pork ribs were served.
We then had the stewed beef …
… Shandong chicken …
… and spicy fish fillet.
As the food wasn’t enough to feed the 10 starving postgraduate students (i.e. us), we made a last minute order of the cashew nut lamb.
And to clean all that oil, roasts, grills and deep-frieds that we just had, we conclude our farewell lunch with the stir-fried kai lan …
… and steamed broccoli.
During our visit, it seems that their services and food have improved quite a bit, compared to our last visit. I guess it was worth giving them this second chance!!
King's Chinese Restaurant
26, Flinders Street, Wollongong, NSW 2500.
+61 2 4228 6976
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