Founded by Guy and Liliane Foubert in 1960, Guylian chocolates has since been exported to over 100 countries around the world, thus earning them a recognition that is synonymous with premium Belgian chocolates.
Joining the chocolate cafe race in Sydney (together with Lindt and Max Brenner) with two branches, we decided to check out the branch at The Rocks.
After browsing through their premium priced menu, …
… we settled for the Guylian Belgian Chocolate Dips and Fruit.
Made of premium dark Belgian chocolate, our warm Aztec Gold (65% cocoa) chocolate fondue was complemented with bananas, strawberries, pineapples and kiwis. Next came the Belgian Waffle …
… that was served with Guylian praline ice cream and Asian (56% cocoa) chocolate dip. Lastly, we had the Ice Cream Taste Pallet, …
… which came in a selection of Guylian white chocolate and raspberry ice cream, …
… praline ice cream …
… chocolate ice cream …
… and espresso ice cream.
Not forgetting also was their famous Guylian Hot Milk Chocolate for the cold and rainy weather.
Like their competitors, Guylian also sells a range of their finest Belgian chocolates in store.
And the best thing about them was their famous chocolate sea shells, which were said to still be hand-made according to their age-old traditional recipe, thus making each and every one of them unique!!
Guylian Belgian Chocolate Cafe
91, George Street, The Rocks, NSW 2000.
Phone Number: +61 2 8274 7500
1 comment:
i love guylians hot chocolate! it just feels so decadent pouring hot chocolate over a square of chocolate in your mug!
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