Listed as one of the world’s 50 most delicious food by CNN Go, the asam laksa is a sour, fish-based soup normally served with thick rice noodles. In Malaysia, variants of asam laksa include the famous Penang Laksa and Perlis Laksa, to the lesser known Kedah Laksa, Ipoh Laksa and Kuala Kangsar Laksa.
But guess which variant that we liked the most? None of the above!!
Among Taiping folks, everyone tends to agree that the best laksa is from Ho Z at Pokok Assam, Taiping!!! Once a small hawker stall at the Pokok Assam Market, it has now relocated to a new premise two blocks down the road.
And of course, their ais kacang is always a nice complement to the hot and sour laksa!!
Ho Z Laksa
Corner Jalan Ong Hup and Lorong 8, Pokok Assam, 34000 Taiping, Perak, Malaysia.
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