Although Thai Carnation has been around for quite some time, we never really tried it. So, this time, we decided to check it out!!
Spotting contemporarily-designed interiors, the restaurant had a relaxed ambience. If it had been quieter, like in Crystal Thai, it would be perfect.
For something slightly different, we had the Pumpkin Curry Chicken, one of the Chef’s special, which consists of chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.
We also had the Gai Lao Dang, a dish of pan fried lightly battered chicken breasts, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli.
And when we thought that we would have tried almost all of the Thai restaurants in Wollongong, a few new ones had just popped up!!
Thai Carnation
50, Crown Street, Wollongong, NSW 2500, Australia.
+61 2 4228 4102
http://www.thaicarnation.com/
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